Then whisk in the softened cream cheese, lime juice, zest, and sugar. 2 tablespoons cold water 1 tablespoon fresh lime juice 1 1/2 teaspoons unflavored gelatin 4 oz (half of 8-oz package) fat-free cream cheese, softened 3. To make the filling, whisk together the instant pudding and milk. Then, stir in the melted butter and press firmly into a pie pan. Welcome to the 4th Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. To make the crust, use a food processor to crush the vanilla wafers. You don’t have to use it but it won’t taste the same. You need that extra tart flavor that only key limes give. I really wish that they would come out with a key lime flavored gelatin but alas no so far which is why I do add the key lime juice. Spoon the jello mixture into the Jello shot cups, 14 of the way full. ![]() This version will give you the most glass like filling color but the flavor is only pretty close. Allow the jello mixture to cool for 10 minutes. The extract gives you the lime flavoring while the citric acid gives you the tart/sour flavor. Add the chilled vodka and cold water to the jello mix and stir again. If you only want to use one of them simply just double the amount from 1/4 cup to 1/2 cup. Add 1 cup of boiling water to the jello and mix well. Using not only key lime juice but two key lime liqueurs. Only to see a few years later someone on the site make Jelly Shots with mini graham cracker crust. Ingredients 1/4 cup water 0.3 ounce sugar free lime jello 1 package 12 ounces key lime pie yogurt 8 ounces Cool Whip thawed 1 pre-made graham cracker crust. I was told that was too weird and had to remake them. ![]() The first batch I made I put into graham cracker crust just like these ones. Years ago when I worked for Tablespoon and made a bunch of their Jelly Shot recipes they wanted me to make pie flavored ones for Thanksgiving. 1/4 cup boiling water 1 package (0. Since I’ve been on such a Jelly Shot making kick as of late it only made sense to make one for Summer Dessert Week.Īnd since it is dessert week I felt that not only should they taste like dessert but look like it too. This will take about 5 minutes to get a smooth consistency. Mix with a fork for 3 minutes until all sugars are dissolved. Jump to Recipe These Key Lime Pie Jelly Shots are made with lime gelatin, key lime liqueur, and vodka all poured into mini graham cracker pie crust. In a large bowl place 2/3 cup of boiling water.
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